Check out Our Menu

Our menu offers modern dishes, inspired by historic local gastronomy. The A la Carte menu is available throughout breakfast and lunch. Your favorite libation served all day until 11pm weekdays and 1am on weekends. Guests are served on a first come, first served basis.
Major credit cards honored. Sorry, we do not accept Reservations.

Breakfast 8am-3pm

Complimentary for Inn Guests

THE STANDARD

$15

Two eggs, crispy Applewood bacon or sausage served with home fries and toast

HAM & EGGS

$18

Homemade corned beef hash served with two eggs with a side of hollandaise sauce

FRIED CHICKEN & BISCUITS

$18

Boneless fried chicken nestled on buttermilk biscuits and topped with sausage gravy

BISCUITS & GRAVY

$18

A pair of buttermilk biscuits smothered in our homemade sausage gravy

CLASSIC BENEDICT

$15

Toasted English muffin, seared ham and poached eggs topped with hollandaise sauce.

HEMMINGWAY BENEDICT

$17

Toasted English muffin, smoked salmon with poached eggs & dill hollandaise sauce.

CAPRESE BENEDICT

$17

Toasted English muffin, sliced tomato and fresh mozzarella with poached eggs and topped with
hollandaise sauce, basil pesto & a sweet balsamic glaze.

A HEALTHY START

$14

Muffin of the day, seasonal fresh fruit and a cup of vanilla flavored Greek yogurt

FRENCH TOAST

$14

Challah bread dipped in a rich vanilla cinnamon nutmeg egg wash.
Add sweet peach topping for $2 more

PANCAKES

$14

Two oversized buttermilk pancakes with powdered sugar and maple syrup.
Add blueberries or chocolate chips for $2 more.

HOMEMADE WAFFLES

$14

Two homemade waffles topped with powdered sugar and maple syrup
Add Chicken for $4

BREAKFAST BOWL

$17

Home fries, cheddar cheese, sausage, ,onions and peppers topped with two eggs your way.

ITALIAN SPINACH OMELET

$16

Baby spinach, tomatoes and garlic basil ricotta smeared with pesto.

THREE LITTLE PIGS OMELET

$16

A little hay (ham), some sticks (sausage), a few bricks (bacon) with cheddar cheese.

WESTERN OMELET

$16

Seared ham, sautéed onions and peppers with cheddar cheese.

BREKFAST WRAP

$15

Eggs, sausage, cheddar cheese, onions & peppers served with home fries.

BUILD YOUR OWN BREAKFAST SANDWICH

$14

Eggs your way with your choice of ham, sausage or bacon topped with your choice of cheese on a
southern style buttermilk biscuit.

A LA CARTE OMELET

$12++

Traditional four egg omelet with your choice of up to three items.
Spinach $1 | Bacon $1 | Ham $1 | Sausage $1 | Hash $3.00 | Tomatoes $1 | Jalapeno $1 | Peppers $1 |Mushrooms $1 | Onion $1 | Cheese $1

BEVERAGES

as priced

Coffee or Hot Tea $4 | Fountain Sodas/Iced Tea $3| Fruit Juices $4 (small) $6 (large)| Milk $4
Tini-Martini Cocktails (Prices Vary)

Lunch from 11am-3pm

ABOUT OUR BURGERS

PRICED ACCORDINGLY

All of our burgers are ground in house, made up of quality beef and cooked to order.~ Toppings: Mushrooms | Jalapenos | Caramelized Onions | Cheddar | Swiss | Gouda | American |
Pepper Jack | Provolone | Fried Egg ($2)| Bacon ($2) ~


NERO’S CLASSIC

$17

Our signature burger. Served with lettuce, tomato & onion.
~ Price includes your choice of two additional toppings. (Excludes Bacon and Eggs)

PATTY MELT

$17

fresh ground beef, caramelized onions, Swiss cheese, grilled on rye with our own sauce. Served with French fries

COW ON FIRE

$17

Grilled burger topped with pepper jack, fried onions & fresh jalapenos with buffalo sauce

BLACK AND BLEU BURGER

$17

Classic black and bleu using our signature patty well seasoned with blackening and topped with creamy gorgonzola cheese

BACON BRIE BURGER

$17

Nero’s classic burger smothered with brie cheese and topped with applewood bacon

~SANDWICHES~

SARATOGA CLUBHOUSE

$16

cheddar, ham, turkey, bacon, sliced tomato, romaine lettuce, and mayonnaises. Served with French fries

HAM, APPLE BRIE GRILLED CHEESE

$16

Smoked ham, sliced Granny Smith apple and melted brie cheese on challah bread

PORTABELLA SANDWICH

$15

Balsamic & garlic roasted portabella mushroom topped with roasted red peppers and melted gouda cheese. Served on a brioche bun with lettuce, tomato and onion.

THE REUBEN

$17

Slow cooked corned beef layered with sauerkraut, swiss cheese and homemade Thousand Island dressing. Served on grilled marble rye bread.
~ (ask about Rachel) ~

~CHICKEN~

CHICKEN TENDERS

$15

Fried to perfection white meat chicken accompanied with your choice of side.

SMOKED GOUDA CHICKEN SANDWICH

$16

Blackened, grilled, or fried chicken on a brioche bun topped with smoked gouda cheese.

FIERY CHICKEN SANDWICH

$16

Fried chicken sandwich tossed in hot sauce & topped with melted pepper jack cheese, fresh jalapeno, lettuce and tomato.

~SEAFOOD~

MAHI SANDWICH

$16

Mahi your way ( fried, grilled or blackened) on a brioche bun with lettuce, tomato, onion and homemade tartar sauce

BALSAMIC COLD SMOKED SALMON SANDWICH

$7.95

Wild caught salmon cold smoked to perfection, drizzled with balsamic glaze accompanied with green onions, tomato and spring mix served on a brioche bun.

SHRIMP & GRITS

$17

Blackened shrimp sautéed with ham, bacon, peppers & onions served over cheesy grits.

SHRIMP PLATTER

$17

Jumbo shrimp fried, grilled or blackened. Served with cocktail sauce.

~LITE FARE~

HOUSE SALAD

$12

Romaine lettuce, sliced tomatoes, cucumbers, cheddar, hard boiled egg & red onions. ~ Add Chicken $4 | Add Mahi $5| Add Shrimp $6 ~

TUNA SALAD

$15

Freshly prepared tuna salad on a bed of crisp romaine with tomatoes, red onion and sliced cucumbers.

GREEK SALAD

$14

Tomatoes, cucumbers, red onion, feta cheese, pepperoncini peppers, and black olives tossed in our signature Greek dressing. ~ Add Chicken $4 | Add Mahi $5 | Add Shrimp $6 ~

CAESAR SALAD

$13

A classic Caesar salad. Fresh romaine, garlic croutons, shredded parmesan and tossed in Caesar dressing

CAPRESE SALAD

$14

Tomatoes & fresh mozzarella drizzled with olive oil & balsamic glaze with basil pesto

SOUP & SALAD COMBO

$10

Cup of the daily soup paired with a side salad. (House, Greek, Caesar

QUESADILLA

$14

A classic cheese quesadilla served with sour cream and beans and rice.
~ Add Chicken: $4| Add Shrimp: $6 | Add Spinach $1 | Add Onion $1 ~

CLASSIC B.L.T.

$14

Crispy Applewood bacon, lettuce, tomato and mayo on old fashioned white bread.

SOUP OF THE DAY CUP/BOWL

$5 /$8

Please inquire with your server as this item changes daily.
~ Please note that this item is subject to availability and based on demand.

-APPETIZERS-

SHRIMP COCKTAIL

$15

8 jumbo shrimp atop spring mix and served with cocktail sauce

SHAREABLE BASKET

$10

Pick two sides for a shareable basket. ~ Fries | Fried Pickles | Fried Mushrooms | Cheese Curds | Tater Tots

LOADED FRENCH FRIES

$13

Crispy French Fries topped with cheddar cheese sauce, bacon & green onions. ~ Tater Tots available for an additional $2** ~

NERO’S WINGS

$16

8 wings tossed in your choice of sauce. Served with carrots and celery. ~ Sauces: Buffalo, Asian Zing, Nashville Hot, BBQ | Ranch or Blue Cheese ~

HUMMUS & PITA PLATE

$15

Roasted red pepper hummus served with toasted pita points, carrots, celery & cucumber

CALAMARI

$7.95

Freshly battered in house and fried to a crisp yet tender bite

CHEESE PLATE

$15

A variety of artisan cheeses & seasonal fruit served with an assortment of crackers

SALAD DUO

$15

A sampling of our homemade shrimp and tuna salads. ~ Served with an assortment of artisan crackers

Sides- One per Entree

$4

French Fries $4 | Pasta Salad $4 | Potato Salad $4 | Coleslaw $4 | Rice and Beans $4 | Seasonal Fruit** | Tater Tots** | Fried Pickles** | Fried Mushrooms** | Cup of Soup** | Side Salad** (House/Greek/Caesar) ~ available for an additional $2** ~


Sweet Shrimp Salad

$7.95

Tomatillo, Baja Crema, Cabbage, Fried Okra

We cater to various dietary restrictions and offer vegetarian and vegan options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request. Menu items and prices subject to change.

Consumer advisory: consuming raw or undercooked meats, poultry, shellfish, or eggs may increase the risk of food borne illness, especially if you have certain medical conditions.

Our Producers

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local.

Every day we make many decisions about what we eat and every one of our food choices has an ethical and environmental impact.

It is the best of coincidences that good food choices – those that are good for our land and people, for the environment, for the body and mind – are also delicious and enjoyable.

Our Food Philosophy

We believe that no dish can be better than its ingredients, and that the best ingredients are usually local. As great cooking starts with great ingredients, great ingredients start with great farmers.